Chinese Food

Changdi industry's first 3.5 version electric oven cktf32gs trial black sesame pancake

I've always been a pie stomach Although you can't buy the baked goods from your hometown in Northeast China, you still can't stop your heart from eating. You can't make authentic roasts. At least you need to have a magical taste. I just bought s... ...

Pumpkin cheese ball

French crepe

Crepe is a girl's favorite. It's delicious. It's flattering. It's easy to match. In the days when I don't go to the coffee shop, it's also a wonderful thing to make a crepe at home. And super Kwai ^ ^

Trial use of the first version 3.5 electric oven cktf32gs in Changdi industry [Hong Kong egg tart]

When I was in college, I ate Portuguese egg tarts for the first time in a mini shop in the East Lane of affiliated middle school. I can't help myself When I was just learning to bake, I bought the egg tart mold specially. However, the first egg ... ...

Egg cake

I met for the first time. It was a failure. I borrowed it from my mother.

Cream Vanilla Cupcake (Xiaoli formula)

Chocolate Walnut biscuit

A simple cookie. No shaping. It's not too sweet. Butter and walnuts taste good.

Changdi industry's first 3.5 version electric oven cktf32gs trial all wheat blackcurrant bread

I remember when Yilin was just opened, there was a kind of bread with miscellaneous grains. It made me eat all kinds of bread. Nuts and wheat aroma mixed together. It was very chewy. I never thought that I could make bread. But I love it. Food h... ...

Red date glutinous rice

Bicolor chieftain

Black sesame mushroom and scallion oil cake

Electric cake Dang is a very practical small appliance. It can be used to make many things. Since I saw that my sister-in-law's family bought one, they often bake small pancakes and roast small meat. Everyone eats with interest. So I also got on... ...

Tip of tongue to Taizhou pancake tube

Every year at the Dragon Boat Festival, every family makes a pancake tube to eat. But I was far away from home. I had to peck and grind how to make the crust. After many experiments, the taste of my hometown came out. Meat and vegetable collocat... ...

Fragrant glutinous rice cake

It's delicious. Mom fell in love with her. The smell of glutinous rice is outstanding. It's easy to make. Kwai Pao. It's better overnight. The recipe comes from Mommy mattian

Different onion Biscuits - onion biscuits

When it comes to the flavor of scallion oil, some people can't stop it. Some people abhor it. No matter love it or hate it, it all comes from its strong aroma of onion. Today's scallion biscuit is no exception. It's just that the scallion here h... ...

Pumpkin pie

I made pumpkin pie yesterday. The color of pumpkin is beautiful like yolk. I got up in the morning and tried to make pie with pumpkin pie. The pumpkin pie is soft and fragrant.

Dumplings stuffed with fennel

Steamed vegetables

Indian scones

Making egg cake, black sesame, duck egg breakfast cake with electric cake

There's no time to buy vegetables this week. There's nothing in the fridge except the duck egg from the country aunt. I'll figure out what to eat for breakfast in the morning. I'll take a duck egg as a cake. Only some frozen sweet corn and black... ...

Matcha cake

(if you make an eight inch round mold, the ingredients are - egg, 5 low gluten flour, 78g Matcha powder, 7g salad oil, 40g fresh milk, 40g fine sugar, 60g (added to protein), 30g fine sugar, 170 degrees (added to egg yolk). About 1 hour.